Description:
The 50” Double Deck Pizza Oven with Ventless Hood (Single Phase) is a powerful, space-saving solution designed for high-volume pizza production in locations without traditional ventilation. This all-in-one system includes a fully integrated fire suppression system, delivering safety, performance, and compliance in one streamlined package.

Key Features:

• Includes built-in fire suppression system – factory installed for safety compliance

• Ventless hood – no external ductwork or ventilation required

• 50” double deck oven – bake multiple pizzas simultaneously

• Single-phase power – easy installation in standard commercial settings

• Grease, carbon, and HEPA filters – effective odor and smoke control

• UL 710B & NFPA 96 compliant

• Perfect for ghost kitchens, mobile units, and locations with venting restrictions