Description:
The 50” Double Deck Pizza Oven with Ventless Hood (Single Phase) is built for high-efficiency pizza production in compact or vent-restricted environments. This system is fire suppression ready, engineered to accept an Ansul R-102 or equivalent fire suppression system (not included), which must be field installed by a certified technician.

Key Features:

• Fire suppression ready – pre-configured for Ansul R-102 (field installation required)

• Ventless hood system – no ductwork or roof penetration needed

• 50” double deck electric oven – bake multiple pizzas simultaneously

• Single-phase power (1 PH) – ideal for a variety of commercial setups

• Triple-stage filtration – grease, activated carbon, and HEPA filters

• UL 710B and NFPA 96 compliant

• Perfect for ghost kitchens, concession areas, and mobile units