Description:
The 3′ x 48″ Type 2 Heat and Fume Hood is designed to effectively remove heat, steam, and non-grease vapors from commercial kitchen equipment such as ovens, steamers, dishwashers, and kettles. Ideal for environments that don’t require grease filtration, this hood provides a cost-effective and compliant solution for managing air quality and comfort.

Key Features:

• Dimensions: 3 feet high x 48 inches wide – optimal coverage for medium cooking lines

• Type 2 hood – for heat, steam, and fume removal (not intended for grease-laden vapors)

• Heavy-duty stainless steel construction – durable and corrosion-resistant

• Wall-mounted or suspended installation – versatile setup options

• NFPA 96 compliant – meets ventilation standards for non-grease applications

• Ideal for use over steam tables, ovens, dishwashers, and soup kettles