Description:
The Belt‑Drive Centrifugal Upblast Exhaust Fan is engineered for heavy-duty commercial applications such as restaurant kitchens. It provides reliable ventilation by directing grease-laden air straight upwards and away from the building structure.

🔧 Key Specifications

• Airflow: 2000 CFM @ 0.5″ SP

• Speed: 1674 RPM

• Motor: ¾ HP, 1‑Phase (115/230 V), 11.0/5.5 FLA, ships wired for 230 V

• Compatibility: Ideal for hoods 9’–10′ wide, fits standard 22.5″ × 22.5″ curb

🏗️ Construction & Compliance

• Belt‑drive design: Offers quieter operation and allows RPM adjustments via sheave sizing

• Heavy‑gauge aluminum housing: With built-in curb cap, weather‑tight motor enclosure, vibration isolation, quick‑release hood latches, integral drain hole, and disconnect switch

• UL 762 listed: Compliant for restaurant exhaust applications, making it suitable for grease extraction systems

• Made in the USA with a 1‑year warranty

✅ Ideal Applications

• Efficient removal of smoke, grease, and heat from cooking equipment—perfect over fryers, griddles, char‑broilers, conveyor pizza ovens, etc.

• Upblast discharge ensures exhaust is directed away from the roof and operable areas.

• Belt-drive enables airflow tuning to match duct design and hood requirements.

🌟 Benefits at a Glance

• Quiet, powerful ventilation tailored for commercial kitchens

• Durable build ensures long-term reliability

• Adjustable performance via belt-driven RPM control

• Code-compliant and safe for grease-laden exhaust