Description:
The 3′ x 48″ Type 2 Heat and Fume Hood is designed to effectively capture and exhaust steam, heat, and non-grease-laden vapors from equipment such as dishwashers, steam tables, soup kettles, and ovens. Its wide, efficient design makes it ideal for commercial kitchens needing ventilation without grease removal.

Key Features:

• Size: 3 feet tall x 48 inches wide – covers a broad cooking area

• Type 2 hood – for heat, moisture, and odor control (not for grease-laden vapors)

• Heavy-duty stainless steel construction – corrosion-resistant and easy to maintain

• Wall-mounted or suspended design – flexible installation options

• NFPA 96 compliant for non-grease exhaust requirements

• Ideal for schools, cafeterias, bakeries, and institutional kitchens