Description:
Elevate your concession or food-truck hood with the Ansul Pre‑Pipe Fire Suppression System Deluxe 4′ — a factory-installed, UL/ULC-listed, and CE-marked wet-chemical suppression system tailored for mobile cooking operations. Designed to safeguard both cooking equipment and ventilating systems, its overlapping R-102 suppression zone provides comprehensive protection—ideal for fryers, griddles, broilers, woks, hoods, ducts, plenums, and grease extractors

Key Features:

• R‑102 overlapping–zone coverage targeting cooking appliances and hood interiors

• Comprehensive pre-piped system includes piping, conduit, detection brackets, nozzles, gas shut-off valve, Micro-switch, remote pull station, and Ansulex tank with Automan head

• Factory-installed setup for simplified, ready-for-field deployment (hood sold separately)

• UL/ULC & CE listed, meeting NFPA 96 safety standards

• Does not include final hookup, permits, charging, or system testing – requires certified technician to complete installation