Description:
A heavy‑duty belt‑drive centrifugal upblast exhaust fan, delivering 2,000 CFM at 1674 RPM, this unit is ideal for commercial kitchen ventilation—especially grease-laden exhaust—compatible with 3‑phase electrical systems (typically 230 V) and suited for rooftop installation.

Key Features:

• Airflow: 2000 CFM @ 0.5″ SP, recommended for 9’–10′ wide hoods s

• Speed: 1674 RPM Motor: ¾ HP, 3‑phase (230/460 V depending on model), FLA ~2.8/1.4

• Voltage: Commonly 230 V 3‑phase for North American kitchensConstruction & Compliance:

• Heavy-gauge aluminum housing with integrated curb cap, weather-tight motor enclosure, vibration isolators, quick-release hood latches, and drain UL‑762 (restaurant exhaust) compliance, suitable for grease applications

• Built in the USA, warranty typically 2 years

Benefits:

• Belt-drive system for quieter operation and easy airflow tuning via pulley adjustments

• Upblast discharge design keeps exhaust away from walls or roof surfaces

• Ideal for retrofit or new hood installations requiring grease-rated exhaust

Ideal Applications:

• Exhausting smoke, heat, and grease from fryers, griddles, pizza ovens, char-broilers, and conveyor ovens in commercial kitchens

• Implementation in rooftop-mounted setups with standard 22½”×22½” curbs