Fire-Safe, Grease-Tight Ventilation Ductwork Systems
Expert welded ductwork fabrication and installation services to keep your commercial kitchen compliant with NFPA 96, fire-safe, and operating efficiently for decades.
Your kitchen hood and exhaust fan are only as effective as the ductwork connecting them. At Airtilize Inc., we specialize in custom-fabricated, fully welded stainless steel ductwork that meets all fire safety codes, provides superior grease containment, and ensures decades of reliable performance. From Type 304 stainless steel systems to Type 316 coastal-grade installations and complete duct replacement projects, our experienced team delivers precision-welded solutions with proper slope, access panels, and fire-rated penetrations. With over 20 years of HVAC expertise and hundreds of code-compliant installations across Canada, we guarantee professional service, CWB-certified welding, and complete fire marshal approval. Whether you’re building a new kitchen or replacing non-compliant ductwork, Airtilize provides complete solutions from engineering drawings to final inspection and certification.

Premium Welded Ductwork for Every Commercial Kitchen
Airtilize Inc. provides expert stainless steel ductwork design, fabrication, and installation services. We ensure liquid-tight construction, proper drainage slope, and full compliance with NFPA 96 and local fire codes. Our CWB-certified welders deliver fast, reliable solutions with smooth interior surfaces, strategic access panels, and professional support systems, keeping your kitchen safe, efficient, and inspection-ready year-round.

NFPA 96 Compliant Duct Systems Built to Last Decades
Our team specializes in designing and fabricating commercial kitchen exhaust ductwork that maximizes fire safety and airflow efficiency while meeting all building codes. From custom stainless steel fabrication and TIG welding to proper pitch installation and fire-rated penetrations, Airtilize Inc. offers dependable, high-quality ductwork solutions for restaurants, hotels, institutional kitchens, and food service operations seeking durability, code compliance, and long-term performance.
